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Slow Cooker Venison Barbecue

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Rating: 4/5
2 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 23379
cook method: crock pot

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3 pounds venison stew meat
1 cup onion, diced
4 cloves garlic, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons Lawry's natural choice seasoning for meat
2 teaspoons seasoned salt
1 pound seasoned bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar


Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked.

Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.

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947 calories, 43 grams fat, 62 grams carbohydrates, 77 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
Tried recipe as listed, Super easy, turned out Great. i used 2 roast from a mature rutting buck (did not pre-soak meat, just thawed and rinsed) and had no "gamey" taste at all, highly recommend for a hearty supper on a cold night!

Guest at

REVIEW: 5 star recipe rating
I made this recipe on a cold winter day(sunday). It developed a delightful crust. the combination of vinegar and brown sugar produced a fantastic seet and sour gravy. Unfortunately i used cut up Stew meat accidentaly and slightly overcooked. will do again soon with correct cut

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