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Slow Cooker Venison Steaks In Mushroom Gravy
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- #48798
Venison steaks are slow cooked in a simple mushroom gravy, making them tender and flavorful. Serve with mashed potatoes or rice for a complete meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 (8 ounce size) venison steaks
1 can (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
directions
In a bowl, mix together the cream of mushroom soup and the onion soup mix. Mix until the soup mix dissolves.
Spoon a small amount of the soup mixture into the bottom of the crock pot. Top with the venison steaks.
Pour the remaining soup mixture over the venison.
Cover the crock pot and cook on low heat for 8-10 hours or until the venison is cooked and tender.
Serve the steaks with some of the gravy from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Trim any excess fat from the venison steaks to prevent a gamey flavor.
Layer the bottom of the crock pot with sliced or quartered onions for added flavor.
Season the venison with salt, pepper, and your favorite herbs before cooking.
Let the venison rest for a few minutes after cooking and before serving.
Use low-sodium versions of the soups if you are watching your salt intake.
Try adding a splash of red or white wine (or sherry) to the gravy for a richer flavor.
Slow cooking is ideal for tenderizing tougher cuts of venison.
Try different types of game meat if venison is not available.
common recipe questions
Can I use a different type of soup instead of cream of mushroom?
Yes, cream of onion or cream of celery soup can be used as alternatives.
Is it necessary to brown the venison steaks before placing them in the crock pot?
It's not necessary, but browning the steaks first can add to the flavor.
What can I use instead of onion soup mix?
You can use a combination of dried onion flakes, beef bouillon granules, and a pinch of garlic powder or use this homemade onion soup mix recipe.
Can I cook this on a high setting in the crock pot?
Yes, cook on high for about 2-3 hours, but the meat will usually be more tender if cooked on low.
How can I thicken the gravy if it's too thin?
Mix a little cornstarch with water and stir into the gravy, then cook for an additional 20-30 minutes.
Is this recipe suitable for other cuts of venison?
Yes, it works well with venison roast or shoulder cuts as well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or microwave.
Can I freeze this dish?
Yes, it freezes well. Thaw in the refrigerator and reheat gently.
What sides go well with this dish?
Mashed potatoes, rice, or steamed vegetables.
nutrition data
410 calories, 12 grams fat, 16 grams carbohydrates, 56 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 14, 2021
Best super quick and simple venison crock pot recipe ever. No gamey taste. Worried that it would be too salty but turned out perfectly seasoned after 9 hours on low. Definitely will make this again. Great served over brown rice.
July 27, 2019
Made this for dinner tonight - it was a hit & we had no leftovers. My boys are my most honest critics & had no comments other than âis there any more leftâ :-)
October 28, 2013
This is my favorite way to cook venison because it doesn't taste gamey