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Peppered Venison Roast
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- #477
On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds venison sirloin tip, rolled top round, bottom round or rump roast
1 tablespoon vegetable oil
coarsely cracked black pepper
8 slices bacon
directions
Preheat the oven to 325 degrees F.
Place the venison on a rack in a roasting pan. Brush the venison evenly with the oil then sprinkle it liberally with the black pepper.
Cover the venison evenly with the bacon, securing the slices with toothpicks if needed.
Place the roasting pan in the oven and bake at 325 degrees F for 20-30 minutes per pound or until it registers 145 degrees F on a meat thermometer.
Remove the roasting pan from the oven and let the venison rest for 10 minutes before carving. Serve the sliced venison with the juices from the pan.
nutrition data
Nutritional data has not been calculated yet.
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