The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Marinated Venison Chops
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- #6867
Vary your venison with this savory marinated recipe. Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
7 reviews
ingredients
4 venison chops or steaks, 3/4-inch thick
1/4 cup red wine vinegar
1/4 cup ketchup
1/4 cup oil
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon black pepper
2 cloves garlic, minced
directions
Place the venison in a baking dish or zip-top plastic bag. In a bowl, combine the vinegar, ketchup, oil, Worcestershire sauce, salt, mustard, pepper, and garlic until blended. Pour over the venison chops, turning to coat on all sides. Cover the dish or seal the plastic bag and place in the refrigerator for several hours, turning the chops a few times during the marinating period.
When ready to cook, preheat the broiler.
Drain the marinade into a saucepan. Bring the marinade to a boil over medium-high heat. Let boil for 1-2 minutes then remove the pan from the heat.
Place the venison on a broiler pan and broil 3-inches from the heating element for 6 minutes, basting with the reserved marinade frequently. Turn the meat over and cook for 6 more minutes or until desired doneness, basting frequently.
recipe tips
Let the venison come to room temperature before broiling.
Pat the venison dry before broiling.
Baste with the marinade during the first half of cooking to keep the meat moist.
Serve with sides that complement the gamey flavor of venison, like roasted vegetables.
Rest the venison chops for a few minutes after broiling to allow the juices to redistribute.
For a smoky flavor, add a bit of smoked paprika to the marinade.
Use a broiler pan to allow fat to drip away and prevent flare-ups.
Keep a close eye while broiling, as venison cooks quickly.
This marinade also works with pork chops or steaks.
common recipe questions
Can I use a different type of vinegar for the marinade?
Yes, apple cider vinegar or balsamic vinegar can be used for a slightly different flavor.
Is it possible to marinate the venison for longer than several hours?
Yes, for more flavor, you can marinate overnight in the refrigerator.
What can I substitute for Worcestershire sauce?
Soy sauce or a mixture of soy sauce and a little sugar can be used as a substitute.
How can I tell when the venison is cooked to the "desired doneness"?
Use a meat thermometer: 145 degrees F for medium rare, 160 degrees F for medium.
Can I grill the venison chops instead of broiling?
Yes, grilling over medium heat is a great alternative.
What's the best way to avoid tough venison chops?
Avoid overcooking; venison is lean and can become tough if cooked too long.
Can I use this marinade for other types of meat?
Yes, this marinade works well with beef, pork, or lamb.
Can I add other herbs or spices to the marinade?
Yes, feel free to experiment with herbs like rosemary or thyme.
nutrition data
195 calories, 4 grams fat, 6 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 7, 2020
First time I cooked deer chops, it for was a freind, so I couldn't mess it up, picked your recipe, so tender , so delicious, Great recipe and simple
December 27, 2015
This recipe was awesome! They did forget the oil in the ingredients section, but thanks to the first person who rated this I added the oil. Have had this recipe with the venison roast as well, great!
October 7, 2013
If you go by the way a recipe instruction is usually done, it's telling you to add oil after red wine vinegar & before ketchup which are both same amounts so you can assume oil is also 1/4 cup. Recipe ingredients are listed in order from greatest amounts to least.
January 14, 2009
Excellent! Easy to prepare and the best venison meal we've had. Even my hubby, who isn't a real fan of venison, enjoyed it a lot!
January 14, 2009
Excellent! Easy to prepare and the best venison meal we've had. Even my hubby, who isn't a real fan of venison, enjoyed it a lot!
January 31, 2007
Awesome recipe, no gamey taste and everyone loved it - even the kids!
December 7, 2006
Very easy to make and good flavor.