This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hidatsa Stuffed Sugar Pumpkin
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- #6802
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 sugar pumpkin (4-5 pound size)
2 teaspoons salt
1/2 teaspoon dry mustard
2 tablespoons rendered fat
1 pound ground buffalo, venison or beef
1 medium onion, chopped
1 cup cooked wild rice
3 eggs, beaten
1 teaspoon crushed, dried sage
1/4 teaspoon black pepper
directions
Preheat oven to 350 degrees F.
Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard.
Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned.
Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture.
Place 1/2" water in the bottom of a shallow baking pan. Put the pumpkin in the pan and bake for 1 1/2 hours or until tender. Add more water to the pan as necessary to avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing.
added by
jweller
nutrition data
Nutritional data has not been calculated yet.
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