Grilled Venison Steaks
recipe at a glance 5 stars 1 review
time: 1-2 hrs serves/makes: 10 recipe id: 55731
ingredients 12 pounds venison hind-quarter 1 bottle (16 oz size) commercial Italian dressing 1 package (2 3/4 ounce size) dry onion soup mix 3/4 cup butter or margarine, melted 2 teaspoons black pepper directions
Separate each muscle of the hindquarter, and cut away from bone. Slice each muscle across the grain into 1-inch thick slices (reserve remaining meat for use in another recipe).