home > recipes > meals / dishes > dinner meals > meat and poultry dishes > wild game > venison

Grilled Venison Steaks

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 55731

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 pounds venison hind-quarter
1 bottle (16 oz size) commercial Italian dressing
1 package (2 3/4 ounce size) dry onion soup mix
3/4 cup butter or margarine, melted
2 teaspoons black pepper

directions

Separate each muscle of the hindquarter, and cut away from bone. Slice each muscle across the grain into 1-inch thick slices (reserve remaining meat for use in another recipe).

Remove and discard the white membrane surrounding each steak.

Combine salad dressing and soup mix in a large, shallow dish, stirring well; add steaks. Cover and marinate steaks in refrigerator for one hour, turning once.

Combine butter and pepper, stirring well; set aside. Remove steaks from marinade.

Grill about 5 inches from hot coals 8 to 10 minutes on each side or until done, basting occasionally with butter mixture.

added by

PaulSr

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like grilled venison steaks




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This sounds exactly like what I need being a novice to cooking venison. Sounds yummy but am wondering if this will take the "gamey" taste out of the venison. I will try it and let you know if it does the trick. Sounds wonderful though.