Grilled Venison Steaks
ready in: 1-2 hrs
recipe id: 55731
cook method: outdoor grill
12 pounds venison hind-quarter
1 bottle (16 ounce size) Italian dressing
1 package (2.75 ounce size) dry onion soup mix
3/4 cup butter or margarine, melted
2 teaspoons black pepper
Separate each muscle of the hindquarter, and cut away from bone. Slice each muscle across the grain into 1-inch thick slices (reserve remaining meat for use in another recipe).
Remove and discard the white membrane surrounding each steak.
Combine salad dressing and soup mix in a large, shallow dish, stirring well; add steaks. Cover and marinate steaks in refrigerator for one hour, turning once.
Combine butter and pepper, stirring well; set aside. Remove steaks from marinade.
Grill about 5 inches from hot coals 8 to 10 minutes on each side or until done, basting occasionally with butter mixture.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like grilled venison steaks
Seared Venison Backstrap With Caramelized Onions And Rosemary
Venison Roast With Savory Mushroom Ragout
Caraway Venison Meatball Casserole
Venison Vegetable Bake
Venison Meat Balls
Venison And Rice Stick Stir-Fry
Venison With Plum Sauce
Cola Venison Roast
Deer Enchilada Casserole