Easy Slow Cooker Venison Roast

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#6813

Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup mix.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 medium venison roast
1 can (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
1 large onion, sliced
soy sauce
Worcestershire sauce
garlic salt
seasoned salt

directions

Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.

cook's notes

The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

added by

danno

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

624 calories, 14 grams fat, 10 grams carbohydrates, 106 grams protein per serving. This recipe is low in carbs.

reviews & comments

cooking365 REVIEW:
November 8, 2013

Just made my first venison roast ever! Got the meat from a neighbor and had no idea how to cook it. This turned out fantastic! Thank you!!

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