Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Deer Jerky
- add review
- #4495
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds deer meat, thinly sliced
3/4 cup wine, dry
1/3 cup lemon juice
1/4 cup onion, minced
1/4 cup brown sugar
2 teaspoons liquid smoke
1 teaspoon seasoned salt
1/4 teaspoon black pepper
3 bay leaves
directions
Marinate deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times.
Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees F) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.
added by
therat
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments