This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamed Venison
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- #14252
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound dried venison
1 can cream of mushroom soup, 97% fat free
1 cup fat free milk
directions
Slice venison into very thin strips. Mix soup and milk. Add dried venison to soup, fold in gently, simmer for approximately 4 minutes. Pour over toast, or waffles
Great quick meal, making use of venison, if you have had it dried, smoked, salted!
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nutrition data
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