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Creamed Venison

recipe at a glance
ready in: under 30 minutes
serves/makes:   2

recipe id: 14252
cook method: stovetop

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1/4 pound dried venison
1 can cream of mushroom soup, 97% fat free
1 cup fat free milk


Slice venison into very thin strips. Mix soup and milk. Add dried venison to soup, fold in gently, simmer for approximately 4 minutes. Pour over toast, or waffles

Great quick meal, making use of venison, if you have had it dried, smoked, salted!

added by ziftersmom


Nutritional data has not been calculated yet.

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