ready in: under 30 minutes
recipe id: 14252
cook method: stovetop
1/4 pound dried venison
1 can cream of mushroom soup, 97% fat free
1 cup fat free milk
Slice venison into very thin strips. Mix soup and milk. Add dried venison to soup, fold in gently, simmer for approximately 4 minutes. Pour over toast, or waffles
Great quick meal, making use of venison, if you have had it dried, smoked, salted!
nutritionNutritional data has not been calculated yet.
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