This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vitello Alla Capricciosa (Veal Capricciosa)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Veal
4 veal cutlets
2 eggs
1/2 cup flour
2 cups bread crumbs
1/4 cup Pecorino-Romano cheese
2 tablespoons chopped parsley
1 cup olive oil
Salad
2 large tomatoes
1/2 medium red onion
1 bunch arugula
1 head radicchio
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon oregano
salt and pepper to taste
directions
Chop tomatoes and red onion, combine in large bowl with arugula and radicchio. Add oil, balsamic vinegar, oregano, salt and pepper and mix well.
Beat eggs lightly. Mix together bread crumbs, pecorino cheese and parsley. Dredge veal cutlets in flour, egg, and then bread crumbs making sure both sides are breaded.
Heat olive oil in large saute pan over medium heat. Cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
Transfer cutlets to plates, spoon portion of the salad over top of each cutlet and serve.
added by
031969
nutrition data
Nutritional data has not been calculated yet.
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