This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Veal And Wild Rice Casserole
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- #115098
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds boneless veal, cut into cubes
1/4 cup melted margarine
1 cup chopped onion
1/2 cup chopped celery
3 tablespoons melted margarine
1 package (4 oz. size) wild rice, cooked
1 can cream of mushroom soup, undiluted
8 ounces sour cream
1 can (2 1/2 ounce size) sliced mushrooms, undrained
1 teaspoon Worcestershire sauce
1/2 cup sherry
1 tablespoon salt
1/4 cup grated Romano cheese
directions
Saute veal in 1/4 cup margarine until lightly browned; drain and set aside.
Saute onion and celery in 3 Tbsp. margarine until tender.
Combine all ingredients except cheese; mix well.
Spoon into a greased 2 quart casserole, and sprinkle with cheese. Bake at 350 degrees F for 1 hour.
added by
dbismarck1969
nutrition data
452 calories, 23 grams fat, 17 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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