Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Veal Loin Chops With Brown Butter And Sage
- add review
- #38867
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 veal loin chops, 3/4 inch thick
3 tablespoons unsalted butter
1 large bunch fresh sage
directions
Season veal chops with salt and freshly ground black pepper.
In a nonstick skillet large enough to hold chops in 1 layer, heat butter until it's golden brown. Add chops and cook until browned on 1 side, about 4 minutes.
Place 3 sage leaves on the uncooked side of each chop and turn chops over. Cook over high heat for 3 to 4 minutes, until browned. Season lightly with salt and coarsely ground black pepper, and garnish with a few fresh sage leaves.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments