Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Veal Chops With Marsala Sauce
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- #104041
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 loin veal chops, cut 1-inch thick
1/2 cup butter
1 pound mushrooms, sliced
flour
1 clove garlic, crushed in garlic press
2 eggs, slightly beaten
1 1/2 cup fresh breadcrumbs
salt and pepper, to taste
1/2 cup marsala wine
directions
Season chops with salt and pepper, dust with flour, dip in beaten egg, and cover thoroughly with breadcrumbs.
Heat 5 tablespoons of the butter in a large frying pan over fairly high heat. Brown the chops, 3 at a time, for about 3 minutes on each side.
When they are nicely browned, arrange them all in the pan, overlapping one another, lower the heat, cover the pan and simmer for about 20 minutes, turning them once during the cooking and basting with the juices in the pan. Add the Marsala and stir well.
While the chops are cooking, gently saute the mushrooms and garlic in the remaining butter in a covered frying pan over moderate heat for about 8 minutes.
Arrange the chops on a hot serving platter, spoon the sauce over and a little of the mushrooms over each.
added by
mschicky
nutrition data
426 calories, 29 grams fat, 9 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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