Braised Veal Steak with Vegetables

Heat 1 teaspoon of the oil in 12" non stick skillet. Add veal blade steak and brown turning once. Remove veal from skillet. Sprinkle with salt and pepper; reserve.

Cook onion in skillet in remaining oil over medium heat until crisp-tender, about 3 minutes. Return veal to skillet. Add water.

Cover and simmer over low heat 25 minutes. Arrange potatoes in skillet.

Cover and continue cooking until veal and potatoes are tender, 25 to 40 minutes more. Add snow peas to skillet. Continue cooking, covered, until peas are crisp-tender, about 5 minutes. Arrange veal, potatoes and snow peas on platter.

If desired, cook pan liquid over high heat until slightly thickened; spoon over veal steak.