A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dijon Veal Roast
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- #44246
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound veal shoulder
1 tablespoon Dijon mustard
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1/4 cup chopped onion
directions
Heat oven to 325 degrees F. Trim fat from veal shoulder.
Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in a Dutch oven. Add remaining ingredients.
Cover and bake for about 1-1/4 hours, spooning pan juices over veal occasionally until tender. Slice veal.
Spoon mushrooms and onion over veal.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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