Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dijon Veal Roast
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- #44246
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound veal shoulder
1 tablespoon Dijon mustard
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1/4 cup chopped onion
directions
Heat oven to 325 degrees F. Trim fat from veal shoulder.
Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in a Dutch oven. Add remaining ingredients.
Cover and bake for about 1-1/4 hours, spooning pan juices over veal occasionally until tender. Slice veal.
Spoon mushrooms and onion over veal.
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nutrition data
Nutritional data has not been calculated yet.
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