Tikka Seekh Kabob Recipe

Mix all the ingredients together (not the potato and onion) with the minced meat and marinate for at least 4 hours(more the better). Light the barbecue with charcoal. Make sure the coal is red hot. Cut onion skin into 1 inch square. Insert into the barbecue rods. Do the same for the potato. For the ground meat roll it to cylindrical shape and insert the barbecue rods through it. Grill it over the oven till it turns golden brown. Remove from the rod and serve with grilled onion and potato.