It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Japanese Lamb
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- #36485
This Japanese lamb recipe features a savory marinade that complements the meat's rich flavor while it cooks slowly in the crock pot. Ideal for easy dinners or meal prepping for the week ahead.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds boneless leg of lamb or lamb roast
1/4 cup soy sauce
1 tablespoon honey
2 tablespoons vinegar
2 tablespoons sherry
2 cloves garlic, crushed
1/4 teaspoon ground ginger
directions
Place the lamb in the crock pot.
In a bowl, combine the soy sauce, honey, vinegar, sherry, garlic, and ginger and whisk until smooth and combined.
Pour the mixture over the lamb in the crock pot. Cover the crock pot and cook on low for 8 hours or until the lamb is cooked and registers 145-160 degrees F (medium rare to medium) on a meat thermometer.
Remove the lamb from the crock pot and slice as desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 28, 2017
Delicious. Eaten up and complimented by adults who don't like lamb, and picky kids! Will be using this again. (Substituted red wine for the sherry and a mix of rice wine vinegar and apple cider vinegar for the vinegar since that's what I had.)
November 24, 2010
Thanks for the recipe!!! I didn't put Sherry in and used veggi broth but it still turned out amazing!!! Our picky 8 and 2 year olds gobbled it down like there was no tomorrow! Thanks again eh! CHEERS