Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Greek Lamb And Orzo
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- #74831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb or beef
2 cans (16 ounce size) stewed tomatoes, undrained
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plain yogurt
directions
Cook lamb in 10 inch skillet over medium high heat, stirring occasionally, until no longer pink.
Drain. Stir in stewed tomatoes, orzo, salt and pepper. Heat to boiling, then reduce heat to low.
Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender.
Serve with yogurt.
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nutrition data
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