A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Lamb And Orzo
- add review
- #74831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb or beef
2 cans (16 ounce size) stewed tomatoes, undrained
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plain yogurt
directions
Cook lamb in 10 inch skillet over medium high heat, stirring occasionally, until no longer pink.
Drain. Stir in stewed tomatoes, orzo, salt and pepper. Heat to boiling, then reduce heat to low.
Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender.
Serve with yogurt.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more greek recipes
reviews & comments