Crispy Chicken Strips Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3
Ingredients:
3/4 pound boneless skinless chicken breasts
1/2 cup mashed potato flakes
1/2 cup seasoned potato flakes
1 egg or egg substitute equivalent
2 tablespoons olive or vegetable oil
Directions:
Flatten chicken to 1/2 in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Dip chicken in egg substitute, then in potato mixture. In a skillet, cook chicken in oil for 4 - 5 minutes or until golden.
This recipe from CDKitchen for Crispy Chicken Strips serves/makes 3
Recipe ID: 14287
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