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Scallop Stir Fry Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 1/2 pound sea scallops
1 can baby corn
1 bunch broccoli, cut into bite-sized pieces
1 teaspoon fresh ginger
1/4 cup sesame seed oil
1/2 teaspoon garlic, chopped
1/2 pound snow pea pods
Soy sauce to taste

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Directions:

Heat oil in pan. Stir in garlic and ginger. Add vegetables and soy sauce to taste. Cook over medium heat, stirring, until vegetables are crisp tender. Add scallops and toss until scallops turn snow white. Do not over cook. Serve over white or brown rice.

This recipe from CDKitchen for Scallop Stir Fry serves/makes 4

Recipe ID: 3567

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