Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Scallop Brochettes with Mango-Tarragon Salsa
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- #28639
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon
1 1/2 tablespoon fresh lime juice
1 teaspoon grated lime peel
2/3 cup diced peeled mango
1/3 cup diced red bell pepper
1/3 cup diced sweet onion (such as Vidalia or Maui)
12 sea scallops
directions
Prepare barbecue (medium-high heat).
Whisk first 4 ingredients in medium bowl to blend. Transfer 1 tablespoon dressing to small bowl and reserve.
Mix mango, bell pepper and onion into remaining dressing in medium bowl. Season salsa to taste with salt and pepper.
Thread scallops on 2 skewers. Brush reserved 1 tablespoon dressing over scallops and sprinkle with salt and pepper. Grill scallops until just opaque in center, about 3 minutes per side.
Transfer scallops to plates. Spoon salsa alongside.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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