Scallop Brochettes with Mango-Tarragon Salsa

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#28639

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh tarragon
1 1/2 tablespoon fresh lime juice
1 teaspoon grated lime peel
2/3 cup diced peeled mango
1/3 cup diced red bell pepper
1/3 cup diced sweet onion (such as Vidalia or Maui)
12 sea scallops

directions

Prepare barbecue (medium-high heat).

Whisk first 4 ingredients in medium bowl to blend. Transfer 1 tablespoon dressing to small bowl and reserve.

Mix mango, bell pepper and onion into remaining dressing in medium bowl. Season salsa to taste with salt and pepper.

Thread scallops on 2 skewers. Brush reserved 1 tablespoon dressing over scallops and sprinkle with salt and pepper. Grill scallops until just opaque in center, about 3 minutes per side.

Transfer scallops to plates. Spoon salsa alongside.

added by

recipeway

nutrition data

Nutritional data has not been calculated yet.

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