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Jan's Scallops Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound scallops
1 lemon, juice only
3/4 cup unsalted butter
2 garlic cloves very finely minced
1/2 cup Fresh bread crumbs, toasted

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Directions:

Rinse scallops under cold water to remove all of the sand

Boil in fresh water until half cooked, about 2-3 minutes. Drain and place in a small oven proof casserole.

Saute the garlic in the butter until just soft, do not let the butter brown.

Mix in the lemon juice and pour over the scallops. Top the scallops with the bread crumbs and bake 350F for 10 minutes.

This recipe from CDKitchen for Jan's Scallops serves/makes 4

Recipe ID: 18614

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