Citrus Scallops Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound sea scallops
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon grated orange rind
1/2 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
Directions:
Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done.
Top with 1 tablespoon parsley.
This recipe from CDKitchen for Citrus Scallops serves/makes 4
Recipe ID: 264
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