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Slow Cooker King Ranch Chicken

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  • #37378
King Ranch Chicken - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 cups diced cooked chicken
9 flour tortillas
1 medium onion, chopped
2 cans cream of chicken soup
1 can Rotel tomatoes
4 tablespoons quick-cooking tapioca
4 cups grated Cheddar cheese

directions

In a large bowl mix chicken, soup, tomatoes and tapioca. Rip 3 tortillas into pieces and line bottom of a 5-quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.

Cover and cook on low for 6-8 hours or on high for 3 hours.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

894 calories, 39 grams fat, 74 grams carbohydrates, 59 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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