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Kung Pao Chicken Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound boneless skinless chicken breasts -- cubed
1 tablespoon cornstarch
1 tablespoon olive oil
3 tablespoons chopped green onions
2 cloves garlic -- minced
3/4 teaspoon crushed red pepper
1/2 teaspoon ground ginger
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup peanuts
thai chili peppers

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Directions:

Combine the chicken and cornstarch in a small bowl.

Toss to coat evenly. Heat olive oil in a large pan on medium high heat. Add chicken and stir fry 6 to 8 minutes or until no longer pink in the center. Transfer to a plate. Add onions, garlic, crushed red pepper, and ginger to pan. Stir fry for 15-20 seconds.

Remove from the heat. Stir together vinegar, soy sauce and sugar in small bowl. Pour over green onion mixture. Add chicken and the peanuts. Add whole Thai chili peppers for decoration. Heat through until sauce glazes and sticks to the chicken. Serve over hot rice if desired.

This recipe from CDKitchen for Kung Pao Chicken serves/makes 4

Recipe ID: 34924

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