Low Fat Butter Chicken Recipe

Melt butter and saute onion and garlic until tender Add the chicken, ginger, spices and seasoning. Saute gently for about 10 minutes or until chicken is cooked through. Add the tomato paste, mushrooms and water. Simmer for about 10-15 minutes.. Mix small amount of water and cornflour together and use to thicken mixture. Remove from heat. Finish by folding in the yoghurt and serving immediately on rice. (Yoghurt will curdle if it boils again.)

Notes: I get loved one to measure out the spices while I'm cutting up the chicken and doing the onions. I serve the yoghurt at the table, rather than in the dish.