It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet & Sour Almond Chicken
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- #71362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil
1/4 cup sliced almonds
12 ounces skinless, boneless chicken breast halves, cut into bite-size strips
3/4 cup sweet and sour sauce
1/4 teaspoon ground ginger
1 can (14.5 ounce size) cut green beans, drained
1 can (14.5 ounce size) sliced carrots, drained
1 can (15 ounce size) lite chunky mixed fruits, drained
directions
Heat oil in large skillet; add almonds. Cook and stir over medium heat 2 minutes or until toasted. Remove almonds with slotted spoon.
Add chicken to skillet; cook and stir over medium-high heat 3 minutes or until chicken is not longer pink.
Add sauce, ginger, beans, carrots and fruit; heat through. Serve over chow mein noodles or rice, if desired. Sprinkle with almonds.
added by
strawberrymialou
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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