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Eva's Chicken Paprikash and Dumplings
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- #16147
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
Chicken
3 pounds frying chicken
4 tablespoons shortening of your choice
black pepper and salt, to taste
5 tablespoons sweet hungarian paprika
1 cup finely chopped onion
3 tablespoons tomato puree
2 cloves garlic
1 teaspoon salt
1 cup chicken stock or water or 1/2 and 1/2 with wine
1 cup sour cream
Dumplings
4 eggs
1 cup milk
1 teaspoon salt
3 cups flour
directions
For Chicken: Sprinkle the chicken pieces with salt, black pepper, and 1 Tbsp paprika. Melt 4 Tbsp fat in a heavy saute pan. When the fat is hot, add the chicken pieces and saute quickly over medium heat until meat turns white and is firm to the touch. Remove chicken to roasting pan.
Increase the heat and add the chopped onion, 2 Tbsp paprika, tomato puree, and the garlic cloves, which has been mashed with the 1 tsp salt. Stir all ingredients until the fat sizzles. Add 1 cup stock, cover the pan and cook until the onions become pulpy.
Add to the sauteed chicken in the roasting pan. Sprinkle with 2 Tbsp. paprika and salt and pepper. Bake at 250-275 degrees F for approximately 1 hour. Remove chicken and keep warm. Defat gravy, then add up to 1 cup sour cream and whisk. Serve with dumplings.
For Dumplings: Mix well and let rest for 1 hr. if possible. Drop by teaspoon (or through colander) into boiling salted water and cook for 5 min.
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nutrition data
656 calories, 30 grams fat, 58 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
January 21, 2012
This recipe is a definite keeper. Love the dumplings and as others have mentioned the additional paprika really makes the recipe. I make this all the time and have used all cuts of chicken. Often I'll prep everything and put in the refrigerator, then when it's time I bake the chicken and cook the dumplings. When making the dumplings I boil the water, tip the bowl a little over the boiling water, dunk my knife in the hot water and slice off pieces of dough.
November 1, 2008
This was an awesome recipe and went into my permanant will make again file. I love that it uses more paprika than other recipes. I used the Hot paprika. I also liked the dumpling recipe.
December 31, 2004
Delicious! I added chilli flakes and a bit more salt and pepper. The dumplings were fantastic...my first attempt at making them and they were wonderful. thanks for the recipe.
December 31, 2004
Delicious! I added chilli flakes and a bit more salt and pepper. The dumplings were fantastic...my first attempt at making them and they were wonderful. thanks for the recipe.