Chicken Paprika With Dumplings Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 boneless, skinless chicken breasts
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tablespoon cornstarch or flour
***DUMPLINGS***
3 eggs
1/3 cup water
2 1/2 cups flour, sifted

Turn this recipe into a puzzle! [click]

Directions:

Add onions to crockpot. Add seasonings, chicken and broth. Cover and cook on low 5-6 hours.

Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings. (Sour cream and cornstarch may be omitted, if desired.) Serve with dumplings.

For dumplings, beat eggs; add water and flour. Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.

This recipe from CDKitchen for Chicken Paprika With Dumplings serves/makes 6

Recipe ID: 74540

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo