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Slow Cooker Teriyaki Pineapple Chicken

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Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 23245
cook method: crock pot

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3 boneless, skinless chicken breast halves
16 ounces pineapple chunks in light syrup, partially drained
6 ounces teriyaki sauce


Place chicken breasts in crock pot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

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192 calories, 1 grams fat, 22 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Feb 28, 2008

REVIEW: recipe rating
I drain the pineapple fully otherwise the teriyaki sauce gets too thinned out. You can reserve some of the liquid from the can if you think you might need to thin it when it's done but I never do. I add some chopped onion and red bell pepper and one time added snow peas so you can easily modify this to whatever ingredients your family likes.

Guest at CDKitchen.com

REVIEW: recipe rating
its okay... but i like the real japanese version