home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > ethnic styles > asian

Slow Cooker Teriyaki Pineapple Chicken

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 23245
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 boneless, skinless chicken breast halves
16 ounces pineapple chunks in light syrup, partially drained
6 ounces teriyaki sauce

directions

Place chicken breasts in crock pot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

added by

recipetester

nutrition

192 calories, 1 grams fat, 22 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like teriyaki pineapple chicken




comments & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
150%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: February 28, 2008
REVIEW: recipe rating
I drain the pineapple fully otherwise the teriyaki sauce gets too thinned out. You can reserve some of the liquid from the can if you think you might need to thin it when it's done but I never do. I add some chopped onion and red bell pepper and one time added snow peas so you can easily modify this to whatever ingredients your family likes.



Guest at CDKitchen.com



REVIEW: recipe rating
its okay... but i like the real japanese version