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Slow Cooker Teriyaki Pineapple Chicken

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Rating: 3/5 3 stars
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 23245
cook method: crock pot

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3 boneless, skinless chicken breast halves
16 ounces pineapple chunks in light syrup, partially drained
6 ounces teriyaki sauce


Place chicken breasts in crock pot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

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192 calories, 1 grams fat, 22 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
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Guest at CDKitchen.com

REVIEW: recipe rating
its okay... but i like the real japanese version