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Slow Cooker Teriyaki Pineapple Chicken
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Great basic crockpot teriyaki recipe. The pineapple brings a sweet and savory dynamic to the table, and you can throw in all sorts of veggies like broccoli or snap peas if you're in the mood.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 boneless, skinless chicken breast halves
1 can (16 ounce size) pineapple chunks in light syrup, partially drained
1 bottle (6 ounce size) teriyaki sauce
directions
Place the chicken in the crock pot. Pour the pineapple over the chicken. Drizzle with the teriyaki sauce.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
Serve the chicken, pineapple, and sauce over rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
192 calories, 1 grams fat, 22 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
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reviews & comments
August 19, 2014
I drain the pineapple fully otherwise the teriyaki sauce gets too thinned out. You can reserve some of the liquid from the can if you think you might need to thin it when it's done but I never do. I add some chopped onion and red bell pepper and one time added snow peas so you can easily modify this to whatever ingredients your family likes.
June 28, 2012
its okay... but i like the real japanese version