This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


2 pounds chicken breast tenders
1/2 large onion, chopped
1 cup sliced red or green bell pepper (or a combination)
1/2 cup soy sauce
1/4 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup vinegar
Rinse chicken and pat dry. Place tenders in baking dish under broiler for 5-8 minutes (or until browned).
Meanwhile, turn crockpot on to begin warming. Place browned chicken tenders into crockpot.
Mix onion, bell pepper, soy sauce, brown sugar, ginger, garlic and vinegar in bowl. Pour over chicken. Cover and cook on LOW 5-6 hours. Serve over rice.
Sarah Christine Bolton, CDKitchen Staff
Read more: Go All Teriyaki On Your Chicken
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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