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Slow Cooker Teriyaki Chicken

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  • #86947

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 pounds chicken breast tenders
1/2 large onion, chopped
1 cup sliced red or green bell pepper (or a combination)
1/2 cup soy sauce
1/4 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup vinegar

directions

Rinse chicken and pat dry. Place tenders in baking dish under broiler for 5-8 minutes (or until browned).

Meanwhile, turn crockpot on to begin warming. Place browned chicken tenders into crockpot.

Mix onion, bell pepper, soy sauce, brown sugar, ginger, garlic and vinegar in bowl. Pour over chicken. Cover and cook on LOW 5-6 hours. Serve over rice.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Go All Teriyaki On Your Chicken


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

210 calories, 2 grams fat, 10 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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