The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


2 pounds chicken breast tenders
1/2 large onion, chopped
1 cup sliced red or green bell pepper (or a combination)
1/2 cup soy sauce
1/4 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup vinegar
Rinse chicken and pat dry. Place tenders in baking dish under broiler for 5-8 minutes (or until browned).
Meanwhile, turn crockpot on to begin warming. Place browned chicken tenders into crockpot.
Mix onion, bell pepper, soy sauce, brown sugar, ginger, garlic and vinegar in bowl. Pour over chicken. Cover and cook on LOW 5-6 hours. Serve over rice.
Sarah Christine Bolton, CDKitchen Staff
Read more: Go All Teriyaki On Your Chicken
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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