A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peach Teriyaki Barbecue Chicken
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- #92732
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 teaspoons low-sodium teriyaki sauce, divided
1/2 teaspoon ground ginger
1/4 teaspoon hot sauce
1 teaspoon dark sesame or vegetable oil
4 skinless chicken breast halves or thighs
directions
Finely dice peaches and mix well with 4 teaspoons of the teriyaki sauce, the ginger, hot sauce and oil.
Rub both sides of chicken with remaining 2 teaspoons teriyaki sauce. Grill over medium coals for 15 minutes or until juices run clear.
Drizzle peach teriyaki sauce over chicken to serve.
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nutrition data
Nutritional data has not been calculated yet.
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