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Roast Goose with Baked Apple Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
8 pounds goose
2 cups bread crumbs
1 chopped onion
2 tablespoons fat
3 sweet potatoes
1/4 teaspoon sage
1 teaspoon salt
Pinch of pepper
7 apples
1/4 cup brown sugar

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Directions:

Cook the giblets until tender, chop and add to stuffing made by mixing bread crumbs, onion, fat, sage, salt and pepper. After cleaning and washing the goose thoroughly, stuff, and sew the neck and back. Roast very slowly (350-400 degrees F.), about three hours. Wash and core apples; sprinkle with sugar, stuff with mashed and seasoned sweet potato. Bake until tender and serve hot with the goose.

This recipe from CDKitchen for Roast Goose with Baked Apple serves/makes 6

Recipe ID: 336

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