This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chicken And Eggplant Parmigiana
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This crockpot parmigiana combines the best of both worlds--breaded chicken and sliced eggplant, topped off with pizza sauce and a two-cheese topping of melted goodness.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 chicken breasts
1 small eggplant, sliced
1 egg
1 can (10.5 ounce size) pizza sauce
1 teaspoon salt
6 slices Mozzarella cheese
1/4 teaspoon black pepper
1 cup dry bread crumbs
1/2 cup butter
directions
If using whole chicken breasts, cut into halves.
In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs.
In a large skillet or crockpot with a browning unit, saute chicken in the butter.
Arrange eggplant and the chicken in crockpot (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken.
Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
added by
gclairefoodie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
600 calories, 37 grams fat, 24 grams carbohydrates, 43 grams protein per serving.
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reviews & comments
September 15, 2014
excellent! I cut the eggplant into 3/4in slices, dipped into egg and sautéed a little,then layered in crock as per instruction; after cooking L.5-6h, added mozzeralla and parm. and cooked another 5-10min. This is a real keeper! easy prep, lovely presentation, and delicious!