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Crunchy Oven-Fried Chicken Breasts
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- #41441
Every girl's crazy about a sharp dressed... chicken?? Well, yeah! Give your chicken a make-over with a brand new coat of crispy corn flakes and cheese. Oven bake for a delicious crunch.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
1/2 cup whole or 2% milk
1 cup cornflake crumbs
3 tablespoons grated Parmesan cheese
4 skinless bone-in chicken breast halves
directions
Preheat the oven to 400 degrees F. Grease a rimmed baking sheet.
Place the flour in a shallow dish and add half the salt and pepper to the flour. Mix well.
In another shallow dish, whisk together the mustard and milk. In a third shallow dish, combine the cornflake crumbs, Parmesan cheese, and remaining salt and pepper.
First dredge the chicken pieces in the flour mixture, shaking off any excess. Then dip the chicken into the milk mixture, coating on all sides and letting excess liquid drip off. Finally, dredge the chicken in the cornflakes, pressing lightly so the crumbs adhere to the chicken. Place the chicken on the baking sheet.
Place the baking sheet in the oven and bake at 400 degrees F for 45 minutes or until the chicken is cooked through and the coating is lightly browned.
Serve hot or at room temperature.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 24, 2008
This is a good basic oven fried chicken recipe. Im glad i had a hunch that i should really eyeball the seasonings. I also added some Adobo (a popular season-all) and some garlic powder. I seasoned every step of the process. It made for good flavor layering.