This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Cordon Bleu In Puff Pastry
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- #92467
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 sheet puff pastry
2 boneless, skinless chicken breast halves
4 slices Swiss cheese
2 slices ham
directions
Thaw pastry at room temperature for about 20 minutes.
Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut puff pastry sheet in half and layer 1 slice cheese, chicken, ham, and another slice of cheese on each half.
Fold over top half to form a turn-over and press the 3 sides closed with your fingers.
Bake in 350 degrees F oven 20 minutes until pastry is "puffed" and golden.
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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