If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken Cordon Bleu In Puff Pastry
- add review
- #92467
30-60 minutes
ingredients
1 sheet puff pastry
2 boneless, skinless chicken breast halves
4 slices Swiss cheese
2 slices ham
directions
Thaw pastry at room temperature for about 20 minutes.
Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut puff pastry sheet in half and layer 1 slice cheese, chicken, ham, and another slice of cheese on each half.
Fold over top half to form a turn-over and press the 3 sides closed with your fingers.
Bake in 350 degrees F oven 20 minutes until pastry is "puffed" and golden.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments