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Chicken Cordon Bleu In Puff Pastry

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  • #92467
Chicken Cordon Bleu In Puff Pastry - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 sheet puff pastry
2 boneless, skinless chicken breast halves
4 slices Swiss cheese
2 slices ham

directions

Thaw pastry at room temperature for about 20 minutes.

Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut puff pastry sheet in half and layer 1 slice cheese, chicken, ham, and another slice of cheese on each half.

Fold over top half to form a turn-over and press the 3 sides closed with your fingers.

Bake in 350 degrees F oven 20 minutes until pastry is "puffed" and golden.

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