Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Cordon Bleu In Puff Pastry
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- #92467
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 sheet puff pastry
2 boneless, skinless chicken breast halves
4 slices Swiss cheese
2 slices ham
directions
Thaw pastry at room temperature for about 20 minutes.
Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut puff pastry sheet in half and layer 1 slice cheese, chicken, ham, and another slice of cheese on each half.
Fold over top half to form a turn-over and press the 3 sides closed with your fingers.
Bake in 350 degrees F oven 20 minutes until pastry is "puffed" and golden.
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