Pressurized Chicken And Dumpling Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
4 cloves minced garlic
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill
Directions:
Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.
Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.
This recipe from CDKitchen for Pressurized Chicken And Dumpling Casserole serves/makes 4
Recipe ID: 75170
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