Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Loretta Lynn's Dumplings
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- #35703
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
2 1/2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons chicken bouillon granules (optional)
1 chicken, cooked, off the bone
2 cups broth
directions
Combine the chicken and broth (and bouillon granules if desired) and bring to a boil.
Add enough milk to the flour, eggs, baking powder and salt to make a stiff dough. Roll out a little thicker than a pie crust.
Cut into squares and drop in boiling broth. Cook 10 minutes with lid on.
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nutrition data
378 calories, 9 grams fat, 40 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
August 31, 2013
If one follows the directions, the recipe is pretty good.
Saw this recipie on another site a few yrs ago. I believe it included instructions for cooking the chicken with some onion,garlic,salt+pepper and maybe a bay leaf. Also called for a little heavy cream or 1/2+1/2 in the broth at end of cooking
I think whoever submitted this recipe may have left some steps out..like what to do with the chicken meat. Would love to know how it's suppose to be though.
The directions are a little vague but it says 1 chicken, cooked, off the bone with 2 cups broth (note the "with"). It means to bring the broth and chicken to a boil and then drop the dumpling mixture on top.