Serve this so-easy chicken a la king over rice or noodles. If you can't find the frozen pea blend simply substitute regular frozen peas and some chopped onions.
1 1/2 pound uncooked boneless, skinless chicken breast
1 can (10.75 ounce size) fat-free, low-sodium cream of chicken soup
3 tablespoons flour
1/4 teaspoon black pepper
1 package (9 ounce size) frozen peas and onions, thawed and drained
2 tablespoons chopped pimentos
1/2 teaspoon paprika
Cut chicken into bite-sized pieces and place in slow cooker.
Combine soup, flour, and pepper. Pour over chicken. Do not stir.
Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
Stir in peas and onions, pimentos, and paprika.
Cover. Cook on high 20-30 minutes.
gorgeousoutside
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reviews & comments
March 9, 2010
Followed recipe to the letter. Cooked about 4hours and 15 min. it looked orange and tasted terrible. I think it cooked to long. I would try again but cook maybe 3 hours on low or 2 hours on high. My daughter said at 2hours it looked and smelled good.
Sounds like you have one of the "hotter" crockpot models. Other models can probably cook on high for the amount of time called for, but the ones that heat faster during the first couple of hours must modify the cooking time.
April 28, 2007
Really yummy,kids loved it and have put it on the favourites list.Easy As to make also.
January 10, 2006
Was easy to make and very good