Cashew Chicken Bake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cups cubed cooked chicken
1 1/2 cup chopped celery
1 1/2 cup cooked small pasta
1 cup mayonnaise (not light or fat-free)
1/2 cup shredded cheddar cheese
2 ounces jar diced pimientos, drained
1 tablespoon grated onion
1/2 teaspoon salt
1 dash pepper
1 cup salted cashew halves
Directions:
In a bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper. Chop 1/4 cup cashews; set aside. Stir the remaining cashews into chicken mixture.
Transfer to a greased 8" square baking dish. Sprinkle with chopped cashews. Bake uncovered at 375 for 20-25 minutes or until heated through.
This recipe from CDKitchen for Cashew Chicken Bake serves/makes 6
Recipe ID: 43506
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