Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bourbon-Free Bourbon Street Chicken
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- #99962
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds boneless chicken breast, cut into bite size pieces
2 tablespoons olive oil
1 clove garlic, crushed
1/4 teaspoon ginger
1/2 teaspoon crushed red pepper
1/4 cup apple juice
1/3 cup firmly packed light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon corn starch
1 tablespoon water
directions
Heat oil in large pot then add chicken pieces and lightly brown for about 6-7 minutes. Remove chicken from pot and put aside.
Now add ingredients #1-9 to pot and heat over med heat until dissolved. Add chicken, bring to a boil and then simmer for about 20 minutes.
In a small bowl mix corn starch and water and add to chicken and sauce just before serving to thicken. Serve over rice.
cook's notes
This is an alcohol free version of the popular Bourbon Street Chicken (it uses apple juice instead)
added by
123456
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 13, 2013
Even though its the alcohol free version it's still great. I used a bit more red pepper because I like a little more kick - but the recipe is good.