Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Oven Barbequed Chicken
- add review
- #84871
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds chicken legs (or other assortment of similarly-sized pieces)
1/4 cup bottled barbeque sauce, preferably something "smoky"
1/4 cup hot sauce
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 cup honey
2 tablespoons prepared yellow mustard
1 dash cayenne pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt
freshly ground black pepper
garlic powder
directions
Season chicken legs liberally with salt, pepper, and garlic powder.
Combine sauces, honey, mustard, cayenne pepper and herbs and pour over chicken. Marinate in refrigerator for at least 30 minutes or overnight, turning occasionally.
Preheat oven broiler to 475 degrees F. Prepare broiling pan by lining bottom with foil, and spraying rack with non-stick cooking spray.
Remove legs from marinade, reserving marinade in a bowl, and place on broiling pan. Broil for 20 minutes on near-top rack, taking care not to burn. Baste legs with reserved marinade.
Broil another 10 minutes, baste, then turn legs over, and baste again. Broil other side for 15 minutes, then baste again. Discard any remaining marinade.
Broil for 15 more minutes, making sure the legs do not burn. Cover with foil if necessary.
After a full hour of broiling, turn oven to bake at 350 and do not open door for another 15-20 minutes. Remove from oven and serve. These are great cold, too!
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments