Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Blackberry Bbq Chicken
- add review
- #72540
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chicken parts
Jamaican jerk seasoning
garlic powder
salt and pepper, to taste
oil
1 cup blackberries
1/4 cup blackberry or raspberry syrup
1 bottle barbecue sauce of your choice
3 teaspoons honey
directions
Remove skin from chicken parts, season liberally with Jamaican jerk seasoning and brown in hot oil. Place in crock pot.
Pulse berries and syrup in food processor, then combine in sauce pot with barbecue sauce and honey. Simmer sauce for 5 minutes and season with garlic powder, salt and pepper.
Pour warmed sauce over chicken and cook on low for 6 hours or until chicken falls off bones.
added by
shout1974
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot chicken recipes
reviews & comments