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Wiltshire Pork Pie Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 pound Pork
1/2 pound Onions
3/4 pound Apples
Salt
Black pepper
1/4 teaspoon Sage
1 Pie crust

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Directions:

Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish. Repeat layers till full. Put on pastry lid, bake 1 1/2 hours at 350 degrees F.

This recipe from CDKitchen for Wiltshire Pork Pie serves/makes 6

Recipe ID: 36481

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