cdkitchen > recipes > meals / dishes > main dish > savory pies > pork pie > wiltshire pork pie
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Wiltshire Pork Pie
INGREDIENTS:
1 pound pork
1/2 pound onions
3/4 pound apples
salt
black pepper
1/4 teaspoon sage
1 pie crust
DIRECTIONS:
Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish. Repeat layers till full. Put on pastry lid, bake 1 1/2 hours at 350 degrees F.
NUTRITION:
This Wiltshire Pork Pie recipe from CDKitchen serves/makes 6
Recipe ID: 36481
SUBMITTED BY:
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Ready in: 1-2 hrs
Difficulty: 3/5