Sage Pork Sausage
recipe at a glance
time: under 30 minutes
serves/makes: 1 lb.recipe id: 5584cook method: stovetop
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG
Combine all ingredients in a medium bowl.
Form the sausage into patties and cook in a skillet over medium heat until brown.
75 calories, 6 grams fat, 0 grams carbohydrates, 5 grams protein per ounce
. This recipe is low in carbs.
ratings & reviews
Jul 22, 2013 momof7Member since: January 17, 2009 Omitted the msg but left everything else the same. Made a very good breakfast sausage. Would also work well in other recipes calling for a bulk flavorful pork sausage