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Grilled Pork Steaks
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Pork steaks are marinated in a spicy lime and onion mixture and then grilled or cooked under a broiler.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 1/2 pound boneless pork steaks
1 large red onion, sliced
1/2 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
directions
Combine the pork steaks and red onion in a large zip-top plastic bag.
Mix the lime juice, salt, and cayenne and add to the bag. Seal the bag and turn it a few times to coat the pork with the lime mixture. Place the bag in the refrigerator and let marinate for 2-4 hours.
When ready to cook, preheat the broiler or grill.
Remove the pork from the marinade. Add the marinade, including the onions, to a saucepan and let simmer over while you cook the pork.
Place the pork on the grill and cook for 8-10 minutes (or cook under the broiler on a broiler pan). Turn the pork once halfway through the cooking time.
Serve the onions with the pork.
nutrition data
256 calories, 15 grams fat, 6 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 5, 2019
Added onions at last half of marinade time!
April 2, 2008
This recipe was very good and very easy! My husband loved it. I did change it a little. we like spicy food so i cooked the meat with the marinade in a skillet on the stove. this really kicked up the cayenne so i added about a cup of pineapple (any tropical fruit will work)about 5 mins before i took the steaks of the heat. then i through a little more of the pineapple juice on top. it added a nice tropical sweet to the dish. it was great. thanks for the awesome recipe. we really enjoyed it!