Apple Marinated Pork Steaks

Try different fruit juices in the marinade, such as pineapple or orange juice, for variety.

Try adding minced garlic, ginger, or herbs to the marinade.

Avoid overcrowding the grill so the pork cooks evenly.

For a smokier flavor, use a charcoal grill instead of a gas grill.

For a spicy kick, add a dash of hot sauce or crushed red pepper flakes to the marinade.

What is the purpose of marinating the pork steaks in apple juice?

Marinating the pork steaks in apple juice helps to tenderize the meat and infuse it with a sweet and fruity flavor.

Do I have to use rum extract in the marinade?

No, if you don't have rum extract, you can omit it or use if you want the rum flavor you can use real rum in place of some of the apple juice (2-3 tablespoons should be enough).

Can I use a different type of vinegar in the marinade?

You can use apple cider vinegar, white wine vinegar, or rice vinegar for different flavors.

How can I prevent the pork steaks from sticking to the grill?

Make sure the grill grates are clean and well-oiled before placing the pork steaks on them to prevent sticking.

Can I use a grill pan or broil the pork steaks instead of grilling?

You can use a grill pan on the stovetop or broil the pork steaks in the oven if you don't have access to a grill.

What temperature should the grill be set to for cooking the pork steaks?

Preheat the grill to a medium heat (around 350-400 degrees F). If you don't have a temperature gauge, hold your hand about 5-6 inches from the grill grate. If you can tolerate the heat for 6 to 7 seconds, it should be about medium heat.

How do I know when the pork steaks are done cooking?

Use a meat thermometer to check the internal temperature of the pork steaks. They should reach 145 degrees F. They will continue to cook a little as they stand before serving.

Can I freeze the marinated pork steaks before grilling?

You can actually freeze the pork in the marinade. Thaw in the refrigerator then grill as directed.