Chicken And Dumpling Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 cups chopped cooked chicken
2 cans (10 3/4 oz size) cream of chicken soup, undiluted
1 can (10 1/2 oz size) condensed chicken broth, undiluted
1 can (15 oz size) mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix
1 carton (8 oz size) sour cream
1 cup milk

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Directions:

Combine first 5 ingredients in a large bowl, and pour chicken mixture into a lightly greased 13x9x2-inch baking dish.

Combine biscuit mix, sour cream, and milk in a medium bowl; pour over chicken mixture.

Bake at 350 degrees F for 50 to 60 minutes or until topping is golden.

Note: try using oriental veggies instead of regular mixed veggies for a nice change.

This recipe from CDKitchen for Chicken And Dumpling Pie serves/makes 6

Recipe ID: 68386

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